![]() ![]() Lightly season the chops as well with salt and pepper just before dredging them with the coating and breadcrumbs. Mix the dry ingredients well to make sure that the spices are incorporated. The process is pretty much the same when coating the chops. It is great for folks who do not like their Pork Chop soaked in oil. Yes, you've read that right, frying the chops using your trusted one: it doesn't matter if microwave oven or convection oven. Oven-friedĪnother classic one in the books is oven frying. Season the pork cutlets before coating this ensures that the seasoning reaches every fiber of the flesh, and the layer will seal all those flavors in a while when frying. Make sure to coat the chops evenly with the breading on all sides, not leave any exposed parts. But in case you don't have one, then any heavy-duty frying pan will do the trick just the same. This pan's heat retention property makes it suitable cookware for our pork chop recipes since the even heat distribution prevents the chops from being burnt. One of the great frying pans that you can use for this method is an iron skillet. It uses less oil than the deep-frying method, making the recipes more economical and "healthier." And this is a pretty straightforward approach since all you need to have is a great frying pan and a sufficient amount of fat for frying, then you are ready to go. Pan-frying is probably one of the oldest methods of prepping this dish. These equally satisfying ways of achieving the level of excellence Pork Chop has but in a lesser fatty way. Nevertheless, we researched other methods to achieve the same pork chop's greatness without relying too much on deep frying. Greasy, crunchy, and feels like something that you'll never get tired of munching on every day. But who cares, right? They are excellent and irresistible, and pork chop recipes are on that same level. W ays to cook Pork Chops Recipes Credits To: realhousemomsĪdmittedly, deep-fried recipes are not that healthy due to the vast amount of oils needed to make them. The names might be different for each regional recipe, but the core remains the same, a cutlet of pork chop breaded and then deep-fried. Pork chop dredged in flour, eggs, and breadcrumbs is then deep-fried to golden brown perfection to create that crispy and delightful crust but still maintain that tender and meaty texture inside.Īnd each country around the globe has its take on this classic pork recipe that suits their preference and culture. This recipe is pretty straightforward, as the name suggests. ![]() The deep golden-brown crust is truly a sight to behold. One bite and one cannot resist the urge to continue feasting on this great pork goodness. ![]() What is Breaded Pork Chops Recipe Credits To: Real Housemoms)Ĭrispy on the outside, yet it is tender and flavorful on the inside. I believe you are excited as much as I am, so let us share the things you have to know on how to cook the Breaded Pork Chops at home. This recipe is so popular that it is served in many food establishments: from a humble food stall across the street to high-end restaurants in the busy city. One of our featured recipes for this article is a sure hit for kids and kids at heart. We are not limited to boiling and roasting pigs we now have a subversion of many foreign-inspired pork recipes. Even before the Spanish colonial period, our ancestor's symbol of festivity is to roast a whole pig to share with the community.Īnd since then, our culinary arsenal for making pork recipes has also widened because of different cultural influences. A plethora of our recipes is mostly pork-based. Pork recipes will always have a place in the heart of the Filipinos.
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